Banh can

Banh can is a beloved street food originating from the Central Highlands city of Da Lat, Vietnam. These small, round pancakes are made from a simple batter of rice flour and water, cooked in traditional clay molds over a charcoal fire. The dish is typically filled with a variety of toppings, such as quail eggs, shrimp, or minced pork.

What makes banh can unique is the way it's served—fresh off the grill, hot and crispy on the outside but soft inside, accompanied by a warm dipping sauce made from fish sauce, green onions, shredded mango, and sometimes meatballs. It’s often enjoyed with fresh herbs and pickled vegetables, creating a flavorful, comforting experience that captures the essence of Da Lat’s cuisine.

Whether you're strolling through the city’s cool evening markets or enjoying a quiet morning by the lake, banh can offers a warm, savory bite of local culture.

Recommended Spots :

Banh Can – Le Restaurant, 27/44 Yersin (Famous local spot in a small alley, crispy cakes with egg, beef, or squid, served with rich meatball dipping sauce.)

Banh Can – Nha Chung Street, near the Chicken Church (Popular evening spot with light, crispy cakes and a unique dipping sauce made with green mango and chili.)

Banh Can – Cay Bo Stall, 56 Tang Bat Ho (Morning favorite under a big avocado tree, served with meatballs, sausage, and herbs; fast and affordable.)

Banh Can – A Cat, H54-55 Nguyen Thi Nghia (Golf Valley) (Spacious, clean restaurant with diverse toppings like seafood and beef, good for families and groups.)