Lau Ga La E (Vietnamese Chicken Hotpot with La E Leaves)

Lau ga la e is a signature hotpot dish native to Da Lat, combining tender chicken simmered slowly in a clear, flavorful broth infused with fresh herbs and the distinctive aroma of la e leaves (Vietnamese lemon basil).

The leaves add a slightly spicy, lemony flavor that complements the savory chicken perfectly. This dish is often enjoyed in the cool climate of Da Lat, offering warmth and rich flavors in every bite. It is usually served with rice noodles or steamed rice and accompanied by fresh vegetables, making it a wholesome and comforting meal beloved by locals and visitors alike.

Recommended spots:

Lau Ga La É – Quan An Ngon, 18 Phan Boi Chau (Cozy restaurant serving authentic Da Lat-style chicken hotpot with fresh é leaves and tender chicken, flavorful broth.)
Lau Ga La É – Thanh Thuy Restaurant, 15 Hai Ba Trung (Famous for its rich, aromatic broth simmered with local herbs and chicken, served with generous portions of é leaves.)
Lau Ga La É – Le Garden, 7 Phan Dinh Phung (Modern dining space offering traditional chicken hotpot with é leaves, perfect balance of spicy and sour flavors.)