Cao Lau (Rice noodles with barbecued pork, greens and croutons)

Post on : 30 July, 2025

Cao Lau is a unique noodle dish from Hoi An, featuring thick rice noodles, slices of barbecued pork, fresh herbs, and crispy croutons. Its rich flavor and chewy texture make it a true culinary icon of Central Vietnam.

Cao Lau is a signature dish of Hoi An, Central Vietnam, known for its distinct texture and flavor. The dish features thick, chewy rice noodles that are said to be made using water from ancient local wells. These noodles are topped with slices of smoky barbecued pork, fresh greens, bean sprouts, and crunchy croutons made from deep-fried noodle dough.

Unlike most Vietnamese noodle soups, Cao Lau is served with just a small amount of savory broth, allowing the textures and flavors to shine through. With its unique ingredients and historical roots, Cao Lau offers a truly authentic taste of Hoi An’s rich cultural heritage.

Recommended Spots :

Morning Glory Original Restaurant – 106 Nguyễn Thái Học, Phường Minh An, Hội An, Quảng Nam (well-known for upscale takes on traditional Hoi An cuisine)

Ong Hai Restaurant – 6A Trương Minh Lượng, Cẩm Châu, Hội An, Quảng Nam (local favorite offering authentic, home-style dishes)