Banh Uoi

Banh Uoi is a traditional cake of the Thai ethnic people in Mai Chau, Hoa Binh. It is often made for special occasions such as festivals, weddings, or traditional ceremonies. Made from glutinous rice flour, each cake is carefully handcrafted with skill and care. The filling usually consists of ground black sesame or mashed mung beans. Every piece of Banh Uoi reflects the delicacy and spirit of highland cuisine.

After being wrapped in fresh banana leaves, the cake is steamed over a charcoal or wood stove. When unwrapped, it releases a gentle aroma of sticky rice and banana leaves, with a soft, chewy texture and lightly sweet filling. Locals often serve Banh Uoi to honor guests or offer it to ancestors. It’s not just a treat, but a symbol of hospitality and cultural identity. Small and simple in appearance, it carries deep meaning.

Tasting Banh Uoi offers a glimpse into the warmth and simplicity of mountain life. It pairs perfectly with hot tea or a sip of ruou can, leaving a lasting impression. This humble cake holds stories of Thai traditions and heritage. It's also a thoughtful, authentic souvenir to bring home. Banh Uoi is truly an essential piece of Mai Chau’s culinary charm.