Fish dishes ( Da River )

The Da River, flowing through the Northwest region of Vietnam, is home to a rich variety of freshwater fish. Species such as catfish, hemibagrus, sturgeon, and featherback are commonly caught and enjoyed by local people. These fish are known for their firm, sweet meat and minimal smell. Thanks to the clean, fast-flowing water, Da River fish maintain excellent natural quality. They have become a staple in the culinary traditions of nearby communities.

Locals prepare Da River fish in many delicious ways, showcasing both simplicity and creativity. Grilled fish with herbs over charcoal brings out the natural flavor, while steamed fish is light and aromatic. Fish braised with sour bamboo shoots is a popular dish in the colder months. Sour fish soup with local herbs is also common during family meals. Each dish reflects harmony between nature and the mountain way of life.

Visitors to Mai Chau and surrounding areas, enjoying Da River fish is a highlight of the culinary journey. The taste is not only delicious but also carries the freshness of the mountains and rivers. Sharing a fish dish with locals is a way to connect over culture and hospitality.