Catfish Hotpot from Serepok River (Lau ca lang)

This flavorful hotpot is made using ca lang, a freshwater catfish prized for its firm texture and mild taste. The fish is simmered in a broth that includes sour bamboo shoots, tomatoes, local herbs, and sometimes a hint of chili.

It's served boiling hot at the table, allowing diners to cook vegetables and fish together. The result is a tangy, savory, and refreshing dish, especially comforting during cooler highland evenings. It’s a great communal meal to share with friends or family.

Recommended Spots:

Quan Lau Ca Lang Song Me – 126 Ngo Quyen (Specializes in river fish dishes, especially catfish hotpot. Local favorite for fresh and authentic flavors.)
Nha Hang Song Xanh – 65 Ly Thuong Kiet (Mid-range restaurant with a varied menu of local hotpots and friendly staff. Spacious and clean.)
Nha Hang Cao Nguyen – 15 Hoang Hoa Tham (Known for serving wild river fish with traditional herbs. Authentic Central Highlands experience.)