Wild Fern Shoot Stew

This is a traditional dish from the Ede and M’nong ethnic groups. "Dot may" refers to the young shoots of wild rattan or fern plants. They are pounded until soft and slowly cooked in a clay pot with dried or smoked meat, fish, and forest herbs.

The stew is thick and slightly bitter, balanced by the smokiness of the protein. It may be challenging for first-time eaters, but it is deeply rooted in the cultural and spiritual life of the Central Highlands. It offers a truly local taste that adventurous travelers should not miss.

Recommended Spots:

Nha Dai Am Thuc E De – Buon Ako Dhong (A cultural dining space set in an authentic Ede longhouse. Known for serving ethnic dishes including wild shoot stew and rice wine.)
Quan Am Thuc Tay Nguyen – 87 Phan Boi Chau (Offers a wide range of indigenous dishes in a cozy and traditional setting. Menu includes many rare local specialties.)
Am Thuc Nha San – 58 Le Thanh Tong (A stilt-house restaurant focusing on minority cuisine and local vegetables. Great spot for trying something unique.)