Bánh Khoái (Hue Royal Pancake)

Post on : 30 July, 2025

Banh Khoai is a crispy and savory Vietnamese pancake from Hue. Made with rice flour batter, turmeric, shrimp, pork, and bean sprouts, it is traditionally served with fresh herbs and a special dipping sauce.

Banh Khoai is a beloved specialty of Hue, known for its crispy texture and rich flavors. This royal pancake is made from a turmeric-infused rice flour batter, filled with fresh shrimp, tender pork, and crunchy bean sprouts. It is pan-fried to golden perfection, creating a delightful contrast between the crispy exterior and flavorful fillings.

Typically, Banh Khoai is served with a variety of fresh herbs and lettuce, along with a distinctive dipping sauce made from fermented shrimp paste, lime, sugar, and chili. This dish reflects the refined culinary heritage of Hue and offers a unique taste experience that highlights central Vietnamese cuisine.