Bun Bo Hue (Hue Signature Beef Noodle Soup)
Bun Bo Hue is a spicy and flavorful Vietnamese beef noodle soup from the ancient city of Hue. Known for its rich broth, lemongrass aroma, thick round noodles, and tender beef slices, it offers a bold and uniquely central Vietnamese taste.
Bun Bo Hue is one of Vietnam's most iconic dishes, originating from the former imperial capital of Hue in Central Vietnam. Unlike the globally popular Pho, Bun Bo Hue stands out with its bold, spicy broth infused with lemongrass, chili oil, and fermented shrimp paste, creating a rich and complex flavor profile.
The dish features thick round rice noodles, tender beef shank, pork knuckles, and sometimes cubes of congealed pig's blood. It is typically topped with fresh herbs, lime wedges, sliced onions, and chili for a perfect balance of heat, tang, and freshness.
A bowl of Bun Bo Hue isn't just a meal — it's a cultural experience, reflecting the depth, warmth, and intensity of central Vietnamese cuisine.
Recommended Spots:
Me Keo Beef Rice Noodles – No. 20, Bach Dang Street, Hue City (an old, authentic spot with rich, traditional broth)
Di Phuong Beef Rice Noodles – No. 24, Nguyen Khuyen Street, Hue City (generous portions, popular with locals)
Di Hoa Beef Rice Noodles – No. 162, Mai Thuc Loan Street, Hue City (classic flavor, tourist-friendly location)
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