Nem Ran ( Fried Spring Rolls )

Nem ran, also known as Hanoi-style fried spring rolls, is a beloved traditional dish often found in family meals and festive gatherings. Each roll is packed with a tasty filling made from minced pork, glass noodles, wood ear mushrooms, and vegetables. Wrapped in rice paper and fried until golden brown, the rolls are wonderfully crispy on the outside and rich in flavor inside. They are typically served with vermicelli, fresh herbs, and a tangy fish sauce for dipping. Though simple in appearance, nem ran reflects the harmony and care in Hanoi's culinary tradition.

Unlike the southern version which may include crab or shrimp, Hanoi’s nem ran is more balanced and subtle, focusing on savory pork and earthy mushrooms. The dipping sauce is essential made from fish sauce, sugar, vinegar, garlic, and chili, adding just the right touch of sweet and sour. What makes this dish even more special is its flexibility—it can be enjoyed on its own, or as a delicious side to another Hanoi favorite: bun cha. Many locals love pairing the smoky grilled pork of bún chả with a couple of crispy nem rán for a fuller meal.

You can easily find nem rán in street-side eateries, especially at bún chả stalls around Hanoi’s Old Quarter. These spots are often modest and cozy, filled with the aroma of grilled meat and fried rolls. The experience is casual yet warm, just like the food itself.

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