Egg Coffee

Post on : 29 July, 2025

Egg coffee is a unique specialty of Hanoi, featuring a creamy foam made from whipped egg yolks, sugar, and milk. This distinctive and indulgent drink has become a must-try for many visitors to the capital.

Egg coffee is one of Hanoi’s most iconic drinks, first created in the 1940s. It blends robust Vietnamese drip coffee with a creamy foam made from whipped egg yolk, sugar, and condensed milk. The result is a rich, smooth flavor that balances the slight bitterness of the coffee with the sweetness and silkiness of the egg layer. Each sip feels like a taste of tradition and the subtle sophistication of Hanoi’s culinary culture. Typically, it’s served in a small cup placed in warm water to keep it hot.

Beyond the classic version, egg coffee has been creatively adapted into iced egg coffee, egg cacao, egg matcha, and even egg beer. These variations retain the essence of the original but offer fresh experiences for different palates. Some cafes serve it with biscuits or light snacks to complement the drink. Whether hot or cold, the beverage remains rich, frothy, and aromatic. More than just a drink, egg coffee represents the creativity and warmth of old and modern Hanoi.

Recommended Spots:

Café Giảng – 39 Nguyễn Hữu Huân (known for its nostalgic and cozy atmosphere)

Café Đinh – 13 Đinh Tiên Hoàng (a small upstairs cafe overlooking Hoan Kiem Lake, perfect for a quiet, reflective moment)