Pho Ga ( Chicken Pho )

Chicken pho is a lighter version of the traditional beef pho, made with tender boiled chicken instead of beef. The broth is gently simmered from chicken bones with grilled ginger and onions, creating a clear, naturally sweet flavor. Soft rice noodles are combined with shredded chicken, scallions, fresh herbs, and a sprinkle of pepper to make a soothing and well-balanced dish. Unlike the richness of beef pho, chicken pho offers a gentle, comforting taste—perfect for breakfast or days when you crave something light. It's a timeless favorite among Hanoians.

Besides the classic soup version, mixed chicken pho (pho ga tron) is another delicious option. Instead of broth, the noodles are tossed with a savory-sweet fish sauce dressing, fragrant shallot oil, and garlic, resulting in a bold and flavorful dish. Shredded chicken is served with fresh herbs, roasted peanuts, and sometimes pickled vegetables or soft-boiled eggs. This version is more intense in flavor and is especially refreshing on hot summer days. Whether served with broth or dry, chicken pho never fails to impress.

Hanoi is home to many well-loved chicken pho restaurants, each offering a unique flavor and atmosphere. Some spots are modest with stainless steel tables and stools, filled with locals enjoying their morning bowl. Others are nestled in old streets, featuring nostalgic yellow walls, vintage signs, and steaming pots of broth that fill the air with warm aromas. The space and the taste come together to deliver a truly authentic Hanoi experience.

Recommended:

Pho Ga Nguyet – 5B Phu Doan Street ( a small but always crowded spot known for both soup and mixed pho, fast service)

Pho Ga Huyen Huong – 20 Bao Khanh Street ( located near Hoan Kiem Lake, offering flavorful chicken pho in a cozy, quiet alley with both indoor and sidewalk seating )