Banh Tom
Banh tom is a beloved Hanoi snack made from fresh shrimp coated in batter and deep-fried until golden and crispy. It is usually served with fresh herbs and dipped in sweet and sour fish sauce. The crisp shell and sweet shrimp make for a delightful bite, especially in the cool Hanoi weather. More than just a snack, it’s a nostalgic taste of a peaceful and charming Hanoi. Each bite feels like a journey into the city’s culinary soul.
While West Lake is the most famous area to enjoy banh tom, a great Old Quarter version can be found at Dong Xuan Market. The shrimp cakes here retain their signature crispness and flavor, but the surrounding energy adds a vibrant street food vibe. Eating here lets you soak in the hustle of Hanoi’s traditional market life. It’s an experience that combines authentic flavor with the local atmosphere. Traditional food lovers will appreciate the charm and simplicity of the setting.
Recommended spots
Bánh Tôm Hồ Tây - 1 Thanh Nien Street, West Lake ( spacious spot with a beautiful lake view, perfect for a relaxed meal)
Bánh Tôm Cô Ầm - Dong Xuan market alley (a small stall in the bustling market, casual and always busy, offering a true taste of Hanoi street food culture)