Banh Goi

Banh goi, also known as "Vietnamese pillow cake," is a popular street food in Hanoi known for its crispy golden crust and savory filling. The stuffing typically includes minced pork, glass noodles, wood ear mushrooms, quail eggs, and mixed vegetables, creating a rich and well-balanced flavor. These hand-sized pastries are deep-fried until crunchy and served hot with a sweet and sour dipping sauce, often accompanied by pickled papaya. Banh goi is especially enjoyable on chilly afternoons and offers a comforting yet inexpensive treat. It’s a favorite among locals and tourists alike.

One of the best places to try banh goi is around West Lake, especially on Thuy Khue Street, where many long-standing vendors serve this dish. The cakes are freshly fried, ensuring a light, crispy texture that’s never greasy. Enjoying a plate of banh goi while sitting by the lake captures the simple charm of Hanoi’s street food culture. Some stalls also offer fried spring rolls and savory doughnuts, making for a satisfying afternoon snack set. The atmosphere is casual and vibrant, often bustling with locals in the late afternoon.

Recommended spots:

Bánh Gối Cô Hoa – 114 Thuy Khue Street (a cozy local spot)

Bánh Gối - 52 Ly Quoc Su Street (known for its traditional taste and steady crowd of loyal fans)

Bánh Gối - 69 Cau Dong Street (sit on the sidewalk)