Bun Rieu

Bun rieu is a traditional Hanoi dish, beloved for its refreshing taste and simple, rustic ingredients. The broth is light and tangy from fermented rice vinegar, balanced by the natural sweetness of hand-pounded freshwater crab. Golden crab paste floats atop the soup, accompanied by red tomatoes and crispy fried tofu, creating a rich harmony of colors and flavors. Classic Hanoi-style bun rieu is typically served without blood pudding or pork sausage, keeping the dish pure and elegant. It's best enjoyed with fresh herbs like perilla, Vietnamese balm, and shredded banana blossom.

Today, to meet modern tastes and nutritional needs, many bun rieu stalls have introduced new toppings such as duck embryo, crispy pork fat. These additions bring new textures and richness, while preserving the broth's signature tangy and savory balance. The contemporary twists help bun rieu appeal to a wider audience, especially younger diners. Whether for a quick breakfast or a light lunch, bun rieu remains a comforting and satisfying choice. Tradition now blends with creativity, making the dish more versatile without losing its authentic essence.

Recommended:

Bun Rieu Co Huong Beo - 4 Dong Xuan Street