Pho Bo ( Beef Pho )

Pho bo, or beef pho, is a must-try dish that represents the soul of Hanoi’s culinary culture. It features soft rice noodles, thinly sliced beef, and a clear, naturally sweet broth made by simmering beef bones for hours. Traditional spices like cinnamon, star anise, grilled ginger, and dried shallots create its signature aroma. Diners often add fresh herbs, lime, and chili to adjust the flavor. A steaming bowl of beef pho is the perfect way to start the day.

What makes Hanoi-style beef pho special is its balance and subtlety in every ingredient. The beef – rare, well-done, brisket, or flank – is cooked just right to retain tenderness and flavor. The noodles are smooth and slightly chewy, absorbing the broth without becoming mushy. The broth is light in appearance but full of depth, made without overpowering seasoning. This simplicity is exactly what makes pho bo unforgettable for those who try it.

Today, pho bo is served in many styles, from traditional street stalls to modern eateries, yet it always holds its classic charm. Some long-standing pho shops have a nostalgic feel, with old brick walls and worn wooden tables that evoke a sense of home. Others are more modern but still stay true to traditional preparation to serve curious travelers. Wherever you go, the flavor of Hanoi beef pho offers warmth, comfort, and authenticity.

Recommended:

Pho Khoi Hoi – 50 Hang Vai Street, Hang Bo Ward, Hoan Kiem District

Pho Tu Lun - 34 Au Trieu Street, Hang Trong Ward, Hoan Kiem District